Potato Noodles with Sautéed Onions

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Potato Noodles with Sautéed Onions
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Health Score:
7,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
600 grams starchy potatoes
1 onion
3 Tbsps butter
140 grams Pastry flour
1 egg
How healthy are the main ingredients?
potatoonionegg

Preparation steps

1.

Peel and quarter the potatoes and cook in a pan of boiling salted water until knife-tender, about 15 minutes. Meanwhile, peel and finely chop the onion.

Heat 2 tablespoons of butter in a skillet, add the onion and cook over medium heat until translucent, remove from the heat and keep warm. Drain the potatoes and press through a potato ricer into a bowl. Add the remaining butter, the flour and the egg and mix until the mixture is smooth and pliable. Season with salt.

2.

Shape the potato mixture into finger-thick noodles. Bring a large pot of salted water to a boil, reduce to a simmer, drop in the noodles and cook until they bob to the surface, about 15 minutes.   Remove the noodles with a skimmer, drain well and serve with the sauteed onions.