Potato Meatball Fritters

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Potato Meatball Fritters
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Health Score:
6,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram floury potatoes
salt
2 eggs
Nutmeg
100 grams Pastry flour
1 shallot
1 tomato
1 red chili pepper
50 grams Smoked bacon
1 tablespoon olive oil
freshly ground peppers
2 tablespoons breadcrumbs
250 grams Ground meat (pork)
120 grams breadcrumbs
vegetable oil (for frying)
How healthy are the main ingredients?
potatoolive oilsalteggNutmegshallot

Preparation steps

1.

Rinse potatoes and boil in salted water for about 30 minutes until done. Drain, peel, allow to evaporate and press through a potato ricer. Add eggs, salt and nutmeg and mix with as much flour to make a smooth, well malleable dough.

2.

Peel shallot and finely chop. Blanch tomato in boiling water, plunge into ice water, peel, quarter, core and dice finely. Rinse chili pepper, cut in half, remove seeds and ribs and finely chop. Dice the bacon finely and sauté briefly with shallots and chili peppers in hot oil. Add with tomato and breadcrumbs into meat mixture. Season with salt and pepper and knead. From the mixture form into 16 small balls.

3.

Divide potato mixture into 16 small portions and press flat. Onto each set a meatball in the center, wrap in the potato dough and form back into a ball. Roll in breadcrumbs and fry until golden brown in hot oil for about 8-10 minutes. Drain on kitchen paper and serve.