Cheesy Potato Fritters

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Cheesy Potato Fritters
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
Ingredients
800 grams starchy potatoes
3 tablespoons Pastry flour
¼ teaspoon Baking powder
2 eggs
1 pinch salt
50 grams sugar
2 teaspoons Lemon peel
300 grams Quark
clarified butter (for frying)
How healthy are the main ingredients?
potatosugareggsalt

Preparation steps

1.

Rinse potatoes and cook in boiling salted water for about 25 minutes. Drain and peel potatoes and press through a potato ricer. Mix flour and baking powder and stir with eggs, salt, sugar, lemon zest and quark into potatoes. Let potato mixture rest for about 20 minutes.

2.

Divide potato mixture into portions and press each portion flat on a lightly floured surface. Heat clarified butter in a skillet and fry fritters in batches until golden brown on both sides. Serve fritters immediately.