Potato Gratin

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Potato Gratin
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
Ingredients
800 grams waxy Sweet potato
3 onions
2 tablespoons butter
12 Anchovy fillet (salted)
salt
freshly ground peppers
300 milliliters Whipped cream
butter (for the pan)
2 tablespoons breadcrumbs
How healthy are the main ingredients?
Sweet potatoWhipped creamonionsalt

Preparation steps

1.

Peel the potatoes, rinse and cut into thin strips. Peel the onions, finely chop and saute in hot butter. 

2.

Rinse the anchovy fillets, pat dry and cut into pieces.

3.

Grease a baking dish with butter. Alternately layer the potatoes, onions and anchovies in the baking dish. Season each layer with salt and pepper. Pour 200 grams (approximately 7 ounces) of cream on top. Bake for about 35 minutes at 175°C (approximately 350°F). Pour in the remaining cream, sprinkle with breadcrumbs and bake for another 15 minutes, until golden brown. Remove from the oven, let cool and serve.