Potato Gratin

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Potato Gratin
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Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram potatoes (floury)
salt
peppers
Nutmeg
1 garlic
40 grams melted butter
100 grams grated Cheese (such as Emmentaler, Gouda or Gruyère)
2 eggs
375 grams Whipped cream
40 grams butter (in flakes)
marjoram (to sprinkle)
freshly ground peppers
How healthy are the main ingredients?
potatoWhipped creamsaltNutmeggarlicegg

Preparation steps

1.

Peel and thinly slice the potatoes. Season with salt, pepper and nutmeg. Halve the garlic and rub on the baking dish. Grease the dish with melted butter. Preheat the oven to 200°C (approximately 400°F). Alternately layer the potatoes and 3/4 of the grated cheese.

2.

Mix the remaining cheese, eggs and cream. Pour the sauce over the potatoes. Top with the flakes of butter and bake for about 1 hour, until golden. Serve sprinkled with fresh marjoram leaves and freshly ground pepper.