Potato Gratin
(1 vote)
(1 vote)
Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 garlic clove
- softened butter (for the pan)
- 800 grams potatoes
- 350 milliliters Whipped cream
- salt
- freshly ground peppers
- freshly grated Nutmeg
- 120 grams freshly grated Cheese (such as Gauda)
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F).
2.
Halve the garlic and rub the flat side on the baking dish. Grease the dish with butter.
3.
Peel the potatoes and soak in cold water. Vigorously beat the cream, salt, pepper and nutmeg. Plane the potatoes into thin slices with a vegetable slicer. Layer the potato slices in the dish. Pour in the cream, so that the uppermost layer of potatoes is barely covered. Sprinkle with the cheese and bake for about 45 minutes, until golden brown. Cover with aluminum foil, if necessary, to prevent excess browning. Remove from the oven and serve immediately.
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