Potato Gratin
(1 vote)
(1 vote)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
544
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 544 cal. | (26 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 39 g | (34 %) | ||
| Carbohydrates | 34 g | (23 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.5 g | (8 %) |
more nutritional values
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 1.3 μg | (7 %) | ||
| Vitamin E | 0.9 mg | (8 %) | ||
| Vitamin K | 4.3 μg | (7 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 5.7 mg | (48 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 35 μg | (12 %) | ||
| Pantothenic acid | 1.2 mg | (20 %) | ||
| Biotin | 4 μg | (9 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 39 mg | (41 %) | ||
| Potassium | 888 mg | (22 %) | ||
| Calcium | 296 mg | (30 %) | ||
| Magnesium | 62 mg | (21 %) | ||
| Iron | 1.9 mg | (13 %) | ||
| Iodine | 10 μg | (5 %) | ||
| Zinc | 2.5 mg | (31 %) | ||
| Saturated fatty acids | 23.9 g | |||
| Uric acid | 34 mg | |||
| Cholesterol | 103 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 garlic clove
- softened butter (for the pan)
- 800 grams potatoes
- 350 milliliters Whipped cream
- salt
- freshly ground peppers
- freshly grated Nutmeg
- 120 grams freshly grated Cheese (such as Gauda)
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F).
2.
Halve the garlic and rub the flat side on the baking dish. Grease the dish with butter.
3.
Peel the potatoes and soak in cold water. Vigorously beat the cream, salt, pepper and nutmeg. Plane the potatoes into thin slices with a vegetable slicer. Layer the potato slices in the dish. Pour in the cream, so that the uppermost layer of potatoes is barely covered. Sprinkle with the cheese and bake for about 45 minutes, until golden brown. Cover with aluminum foil, if necessary, to prevent excess browning. Remove from the oven and serve immediately.
