Potato and Wild Salmon Gratin

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Potato and Wild Salmon Gratin
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
700 grams waxy potatoes
300 grams Smoked salmon
1 onion
½ bunch Dill
350 milliliters Whipped cream
2 eggs
60 grams freshly grated Cheese (such as Bergkäse)
2 Tbsps Horseradish cream (from a jar)
salt
freshly ground peppers
1 Tbsp lemon juice
butter (for the pan)
1 garlic clove
1 quartered lemon
Dill (for garnishing)
How healthy are the main ingredients?
potatoWhipped creamDillonioneggsalt

Preparation steps

1.
Preheat the oven to 180 ° C top and bottom heat Preheat.
2.

Peel, rinse and thinly slice potatoes. Cut salmon into thin strips. Peel onion and cut into thin strips. Rinse dill, shake dry and chop finely. Whisk cream with eggs, cheese and horseradish and season with salt, pepper and lemon juice.

3.

Butter baking pan and rub with peeled and halved garlic. Layer potato slices, salmon, onion and dill in the pan and pour cream over. Bake in preheated oven at 180°C (approximately 350°F) for about 45 minutes. Garnish with dill and lemon wedges. Serve.