Potato and Wild Salmon Gratin

Name: Potato and Wild Salmon Gratin
Total time: 1 h 15 min
Yield: 4
Ingredients: 700 grams waxy potatoes; 300 grams Smoked salmon; 1 onion; 0.5 bunch Dill; 350 milliliters Whipped cream; 2 eggs; 60 grams freshly grated Cheese (such as Bergkäse); 2 Tbsps Horseradish cream (from a jar); salt; freshly ground peppers; 1 Tbsp lemon juice; butter (for the pan); 1 garlic clove; 1 quartered lemon; Dill (for garnishing)

Average: 4 (1 vote)

(1 vote)

Rate recipe

Save

Health Score:

8,7 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 15 min.

Ready in

Ingredients

for

servings

Ingredients: 700 grams waxy potatoes; 300 grams Smoked salmon; 1 onion; ½ bunch Dill; 350 milliliters Whipped cream; 2 eggs; 60 grams freshly grated Cheese (such as Bergkäse); 2 Tbsps Horseradish cream (from a jar); salt; freshly ground peppers; 1 Tbsp lemon juice; butter (for the pan); 1 garlic clove; 1 quartered lemon; Dill (for garnishing)

How healthy are the main ingredients?

potato Whipped cream Dill onion egg salt

print shopping list

Preparation steps

Preheat the oven to 180 ° C top and bottom heat Preheat.

Peel, rinse and thinly slice potatoes. Cut salmon into thin strips. Peel onion and cut into thin strips. Rinse dill, shake dry and chop finely. Whisk cream with eggs, cheese and horseradish and season with salt, pepper and lemon juice.

Butter baking pan and rub with peeled and halved garlic. Layer potato slices, salmon, onion and dill in the pan and pour cream over. Bake in preheated oven at 180°C (approximately 350°F) for about 45 minutes. Garnish with dill and lemon wedges. Serve.