Potato and Rutabaga Gratin

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Potato and Rutabaga Gratin
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
400 grams waxy potatoes
2 carrots
400 grams Rutabaga
4 eggs
250 milliliters Whipped cream
100 grams sour Whipped cream
75 grams grated Emmentaler cheese
salt
freshly ground peppers
Nutmeg
butter (for baking pan)
1 tablespoon freshly chopped parsley

Preparation steps

1.
Preheat the oven to 180 ° C convection.
2.

Peel potatoes, carrots and rutabaga, cut into 3-4 mm (approximately 1/5 inch) thick slices. Layer vegetables in a buttered baking dish. Combine eggs with cream, sour cream and cheese, season with salt, pepper and nutmeg. Pour over vegetables and bake in preheated oven at 180°C (approximately 350°F) for about 40 minutes or until golden brown. Sprinkle with parsley and serve.