Potato and Rutabaga Gratin
Peel potatoes, carrots and rutabaga, cut into 3-4 mm (approximately 1/5 inch) thick slices. Layer vegetables in a buttered baking dish. Combine eggs with cream, sour cream and cheese, season with salt, pepper and nutmeg. Pour over vegetables and bake in preheated oven at 180°C (approximately 350°F) for about 40 minutes or until golden brown. Sprinkle with parsley and serve.