Potato and Lentil Cakes

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Potato and Lentil Cakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
800 grams
250 grams
150 grams
2
100 grams
freshly ground Pepper
200 grams
½ bunch
3 tablespoons
1 teaspoon
3 tablespoons
3 tablespoons
Vegetable oil (for cooking)

Preparation steps

1.

Peel coarsely grate potatoes. Simmer lentils in water for 10 minutes. Drain lentils and mix with potatoes. Dice feta. Rinse and thinly slice scallions. Add feta and scallions to potato mixture. Season with salt, pepper and nutmeg. Heat some oil in a pan. Shape potato mixture into patties and cook in hot oil until golden brown on both sides. Remove from pan and place in an oven preheated to 70°C (approximately 150°F) to keep warm.

2.

Rinse and shred lettuce. Rinse and thinly slice radishes. Combine lemon juice, mustard and oil. Season with salt and pepper, and drizzle over lettuce and radishes.

Plate potato cakes and serve with salad.