Potato and Leek Spread
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 stalks
- 300 grams
Boiled potato (cooked day before)
- 1
- 50 grams
- 100 grams
-
freshly ground peppers
- ½ teaspoon
Preparation steps
1.
Rinse leeks and cut into thin rings. Blanch in boiling salted water for 5 minutes, rinse immediately in ice water and drain well. Peel potatoes and cut into small cubes. Rinse scallions and cut into rings. Combine potatoes and scallions with crème fraîche and sour cream, season with salt, pepper and cumin powder. Fold in leeks and serve as needed.
Current Recipe Search
