Potato and Leek Spread

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Potato and Leek Spread
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
2 stalks
300 grams
Boiled potato (cooked day before)
1
50 grams
100 grams
freshly ground peppers
½ teaspoon
How healthy are the main ingredients?
LeeksaltSour creamCaraway

Preparation steps

1.

Rinse leeks and cut into thin rings. Blanch in boiling salted water for 5 minutes, rinse immediately in ice water and drain well. Peel potatoes and cut into small cubes. Rinse scallions and cut into rings. Combine potatoes and scallions with crème fraîche and sour cream, season with salt, pepper and cumin powder. Fold in leeks and serve as needed.