Potato and Celery Gratin
with ham
(0 votes)
(0 votes)
Health Score:
73 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
615
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 615 cal. | (29 %) | ||
| Protein | 27 g | (28 %) | ||
| Fat | 31 g | (27 %) | ||
| Carbohydrates | 55 g | (37 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 7.9 g | (26 %) |
more nutritional values
| Vitamin A | 1.1 mg | (138 %) | ||
| Vitamin D | 0.8 μg | (4 %) | ||
| Vitamin E | 1.5 mg | (13 %) | ||
| Vitamin K | 62.8 μg | (105 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 0.8 mg | (73 %) | ||
| Niacin | 11 mg | (92 %) | ||
| Vitamin B₆ | 0.9 mg | (64 %) | ||
| Folate | 97 μg | (32 %) | ||
| Pantothenic acid | 3.6 mg | (60 %) | ||
| Biotin | 15.4 μg | (34 %) | ||
| Vitamin B₁₂ | 1.5 μg | (50 %) | ||
| Vitamin C | 72 mg | (76 %) | ||
| Potassium | 2,035 mg | (51 %) | ||
| Calcium | 636 mg | (64 %) | ||
| Magnesium | 126 mg | (42 %) | ||
| Iron | 3.8 mg | (25 %) | ||
| Iodine | 73 μg | (37 %) | ||
| Zinc | 3.6 mg | (45 %) | ||
| Saturated fatty acids | 20.4 g | |||
| Uric acid | 200 mg | |||
| Cholesterol | 143 mg | |||
| Complete sugar | 18 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 kilogram potatoes (Predominantly waxy)
- salt
- 1 bunch Celery
- 100 grams Blue cheese
- 50 grams Mascarpone
- 4 slices cooked ham
- freshly ground pepper
- milk
- 1 egg yolk
- Fat (for the pan)
Preparation steps
1.
Scrub potatoes and cook for 20-25 minutes in salted water. Drain well, peel and cool.
2.
Rinse celery and chop finely. Whisk blue cheese with mascarpone. Season ham slices with pepper and roll up, slice the rolls thinly. Add milk to the blue cheese cream and fold in egg yolk, season with pepper.
3.
Cut potatoes into slices. Layer potatoes, celery and ham rolls in a greased baking dish. Pour sauce over and bake in preheated oven at 220°C (approximately 425°F) (gas mark 4, fan: 190-200°C) for about 15-20 minutes. Remove from the oven and serve.
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