Potato and Celery Casserole
(1 vote)
(1 vote)
Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
2399
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,399 cal. | (114 %) | ||
| Protein | 64 g | (65 %) | ||
| Fat | 200 g | (172 %) | ||
| Carbohydrates | 88 g | (59 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 21.7 g | (72 %) |
more nutritional values
| Vitamin A | 2.2 mg | (275 %) | ||
| Vitamin D | 7 μg | (35 %) | ||
| Vitamin E | 6.4 mg | (53 %) | ||
| Vitamin K | 172 μg | (287 %) | ||
| Vitamin B₁ | 0.7 mg | (70 %) | ||
| Vitamin B₂ | 1.6 mg | (145 %) | ||
| Niacin | 22.9 mg | (191 %) | ||
| Vitamin B₆ | 1.7 mg | (121 %) | ||
| Folate | 389 μg | (130 %) | ||
| Pantothenic acid | 5.8 mg | (97 %) | ||
| Biotin | 22.4 μg | (50 %) | ||
| Vitamin B₁₂ | 5 μg | (167 %) | ||
| Vitamin C | 113 mg | (119 %) | ||
| Potassium | 3,842 mg | (96 %) | ||
| Calcium | 1,671 mg | (167 %) | ||
| Magnesium | 239 mg | (80 %) | ||
| Iron | 5.9 mg | (39 %) | ||
| Iodine | 41 μg | (21 %) | ||
| Zinc | 11.6 mg | (145 %) | ||
| Saturated fatty acids | 121.7 g | |||
| Uric acid | 195 mg | |||
| Cholesterol | 528 mg | |||
| Complete sugar | 27 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 400 grams potatoes
- 400 grams Celery root
- 500 milliliters Whipped cream (at least 30% fat content)
- salt
- freshly ground peppers
- Nutmeg
- 150 grams grated Cheese (such as Gauda)
Preparation steps
1.
Peel, rinse and cube the potatoes and celery. Season the cream with salt, pepper and nutmeg. Preheat the oven to 200°C (approximately 400°F).
2.
Grease an oval gratin dish with butter. Spread the potatoes and celery in it and pour the cream over, so that everything is just covered. Sprinkle with the cheese and cook for 40-45 minutes, until golden brown. Remove from the oven and serve immediately.
