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Potato and Asparagus Salad

with smoked salmon

Potato and Asparagus Salad
400
calories
Calories
30 min.
Preparation
1 hr 30 min.
Ready in
moderate
Difficulty

Ingredients

for 4 servings
500 grams White asparagus
Salt
1 pinch Sugar
1 teaspoon Vegetable broth (Instant)
1 Lemon (Juice)
2 tablespoons White vinegar
1 teaspoon Dijon mustard
freshly ground pepper
3 tablespoons Safflower oil
1 kilogram waxy Potatoes
1 bunch Chives
400 grams smoked Salmon
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Preparation steps

1

Peel the asparagus and cook in slightly salted water with sugar for about 12 minutes. Drain. Combine 75 ml (approximately 2 1/2 ounces) of the asparagus water with the vegetable broth. Stir in the lemon juice, vinegar, mustard, salt, pepper and oil.

2

Boil potatoes (with their skins), drain, let the water evaporate briefly and peel. Slice the potatoes and mix (while still hot) with the marinade. Let sit for about 1 hour.

3

Cut chives into small rings and cut smoked salmon into strips. Add the salmon, chives and asparagus to the potatoes. Season everything with salt, pepper and some lemon juice, as desired.