- ½ cup
- 2 tablespoons
finely ground Oats (about 20 grams)
small ripe Banana (about 50 grams)
- 3 tablespoons
Mix together milk and oats in a pot. Cook over low heat, stirring, until creamy, about 2 minutes. Remove from heat.
Peel the banana and finely crush with a fork on a plate.
Squeeze orange juice and mix 2 tablespoons juice with the mashed banana.
Stir the yogurt and oats into the mashed banana. Check temperature before feeding.