Porridge with Banana and Yogurt
(For Babies, 10 Months and Older)
|Saturated Fat Acids||2.6 g|
|Sugar added||0 g|
|Saturated fatty acids/g||2.6|
|Bread exchange unit||2.5|
Recipe development: EAT SMARTER
Mix together milk and oats in a pot. Cook over low heat, stirring, until creamy, about 2 minutes. Remove from heat.
Peel the banana and finely crush with a fork on a plate.
Squeeze orange juice and mix 2 tablespoons juice with the mashed banana.
Stir the yogurt and oats into the mashed banana. Check temperature before feeding.