Pork Skewers with Herb Potatoes

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Pork Skewers with Herb Potatoes
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
382
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories382 kcal(18 %)
Protein21.9 g(22 %)
Fat22.4 g(19 %)
Carbohydrates23 g(15 %)

Ingredients

for
4
Ingredients
6
Potatoes (600 grams)
4 tablespoons
1
4 sprigs
250 grams
8
4
1 tablespoon
Butter (and oil)
2 slices
Gouda cheese (50 grams)
How healthy are the main ingredients?
Gouda cheese

Preparation steps

1.

Peel, rinse and slice potatoes. Heat olive oil in a nonstick pan and cook potatoes for 20-25 minutes. During the last 5 minutes, add herbs to the pan and mix well. 

2.

Cut pork into pieces and season with salt and pepper. Rinse tomatoes. Thread meat, salami and tomatoes on oiled wooden skewers. Heat oil and butter in a pan and cook skewers for about 6 minutes, turning often. Cut gouda into strips and place onto skewers, cover and let cheese melt for about 2-3 minutes.  

3.

Season potatoes with salt and pepper. Arrange potatoes and pork skewers on plates and serve.