Roast Pork Loin with Herbs and Potatoes

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Roast Pork Loin with Herbs and Potatoes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Healthy, because

Even smarter

Pork should only be enjoyed in moderation, as it sometimes contains up to 20 percent fat with plenty of unhealthy saturated fatty acids. Pork loin is relatively lean with about 5 percent fat. Nevertheless, this meat should not be put on the plate every day, because it can promote gout and inflammation. If we consume it only occasionally, we can benefit from the high quality iron and proteins it contains.

If you prepare the delicious pork loin with herbs and baked potatoes for festive occasions, then a non-alcoholic cocktail is the perfect accompaniment to the dish. Try the Fresh Pink Drink with the pork loin.

Author of this recipe:

Ingredients

for
4
Ingredients
1 kilogram
1 tablespoon
chopped Rosemary
1 tablespoon
chopped Thyme
2 tablespoons
chopped Parsley
½ teaspoon
grated Lemon peel
1 teaspoon
40 grams
40 grams
Parmesan (freshly grated)
40 grams
softened Butter
freshly ground Pepper
1 handful
5 tablespoons
1 kilogram
small, waxy Potatoes
250 grams

Preparation steps

1.
Preheat the oven to 180 ° C upper and lower heat.
2.

Rinse meat, pat dry and score lengthwise three times about 3 cm deep (approximately 1 inch). Mix all herbs with lemon zest, fennel seeds, breadcrumbs, Parmesan and softened butter, season with salt and pepper. Stuff paste into score marks and season roast with salt and pepper all around. Place rosemary on top of roast so that it covers score marks, tie with a kitchen string. Place meat into an oiled roasting pan.

3.

Scrub and halve potatoes. Rinse tomatoes. Arrange tomatoes and potatoes in another roasting pan, drizzle with remaining oil and season with salt and pepper. Place meat pan on a rack over potato pan and roast both in preheated oven at 180°C (approximately 350°F) for about 45-60 minutes (depending on thickness of meat). Remove from oven and arrange meat and vegetables on platter. Serve.