Pork Ribs with Vegetables and Mashed Potatoes

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Pork Ribs with Vegetables and Mashed Potatoes
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
2 kilograms
Pork ribs (portioned)
2
white Onions (chopped)
2
Carrots (diced)
3 tablespoons
fresh Parsley (chopped)
125 milliliters
3 tablespoons
freshly ground Pepper
For the mashed potatoes
1 kilogram
starchy Potatoes
freshly grated Nutmeg

Preparation steps

1.

Soak the raisins in lukewarm water. Fry the pork ribs on all sides successively in 2–3 tablespoons of oil in a pan. Lift from the pan and set aside. In a large pan, heat 2 tablespoons of oil and sauté the carrots. Add the onion and sauté until translucent. Add the sherry and let evaporate slightly. Stir in the tomato puree and add 250 ml (approximately 1 cup) of water. Bring to a boil, reduce the heat, season with salt and pepper to taste, add the drained raisins and cook put the pork chops in the sauce. Cover and simmer over medium heat for 25–30 minutes. Season again with salt and pepper and add Worcestershire sauce to taste. Serve sprinkled with chopped parsley.

2.

Cook potatoes until soft. Let cool, peel and press through a ricer. Stir in 1 tablespoon of butter and 150 ml (approximately 3/4 cup) of milk. Season with salt, pepper and nutmeg. Serve with the braised ribs.