Pork Marsala with Green Asparagus

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Pork Marsala with Green Asparagus
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
212
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories212 kcal(10 %)
Protein20 g(20 %)
Fat12.4 g(11 %)
Carbohydrates5 g(3 %)

Ingredients

for
4
Ingredients
500 grams
2
4
2 tablespoons
125 ml Marsala wine and Beef stock
300 grams
2-3 teaspoons Truffle oil

Preparation steps

1.

Peel bottom third of the asparagus and remove the tough ends. Cook asparagus in lightly salted water for 8-10 minutes.

2.

Peel shallots and cut into wedges. Dice tomatoes into small pieces. Heat olive oil in a pan. Add shallots and tomatoes and sauté briefly. Deglaze with Marsala and beef stock and bring to a boil. Season with salt and pepper. Add pork slices and simmer for 5 minutes.

3.

Drain asparagus and arrange with the pork slices on warmed plates. Bring the Marsala liquid to a boil over high heat and cook until slightly reduced. Pour over the pork slices. Drizzle asparagus with truffle oil and serve.