Pork and Potato Stew

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Pork and Potato Stew
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
4
Ingredients
100 grams smoked Pancetta
2 onions
500 grams Pork neck
2 tablespoons vegetable oil
1 liter Beef broth
400 grams potatoes
400 grams Rutabaga
salt
freshly ground peppers
½ teaspoon ground Caraway
2 tablespoons freshly chopped parsley
How healthy are the main ingredients?
potatoparsleyonionsaltCaraway

Preparation steps

1.

Cut pancetta and peeled onions into small cubes. Rinse pork, pat dry and cut into bite-size cubes.

2.

Heat oil in a large saucepan and sauté diced pork for 1-2 minutes. Remove and set aside. Add pancetta and onions to the pan and sauté for 2-3 minutes. Add pork back into the saucepan, add broth and simmer for about 1 hour covered over medium heat.

3.

Meanwhile, peel potatoes and rutabaga, trim and cut into 1.5 cm (approximately 1/2 inch) cubes. Add potatoes and rutabaga to stew and simmer uncovered for another 20 minutes. Season with salt, pepper and cumin and serve garnished with parsley.