Pork and Potato Stew
Cut pancetta and peeled onions into small cubes. Rinse pork, pat dry and cut into bite-size cubes.
Heat oil in a large saucepan and sauté diced pork for 1-2 minutes. Remove and set aside. Add pancetta and onions to the pan and sauté for 2-3 minutes. Add pork back into the saucepan, add broth and simmer for about 1 hour covered over medium heat.
Meanwhile, peel potatoes and rutabaga, trim and cut into 1.5 cm (approximately 1/2 inch) cubes. Add potatoes and rutabaga to stew and simmer uncovered for another 20 minutes. Season with salt, pepper and cumin and serve garnished with parsley.