Porcini Mushrooms in Broth with Semolina Dumplings
Nutritional values
(Percentage of daily recommendation)
| Calorie | 412 cal. | (20 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 33 g | (28 %) | ||
| Carbohydrates | 23 g | (15 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.3 g | (14 %) |
| Vitamin A | 0.9 mg | (113 %) | ||
| Vitamin D | 0.8 μg | (4 %) | ||
| Vitamin E | 9.9 mg | (83 %) | ||
| Vitamin K | 9.8 μg | (16 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 2.4 mg | (20 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 24 μg | (8 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 7.2 μg | (16 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 7 mg | (7 %) | ||
| Potassium | 221 mg | (6 %) | ||
| Calcium | 62 mg | (6 %) | ||
| Magnesium | 20 mg | (7 %) | ||
| Iron | 1.1 mg | (7 %) | ||
| Iodine | 7 μg | (4 %) | ||
| Zinc | 1.5 mg | (19 %) | ||
| Saturated fatty acids | 10.8 g | |||
| Uric acid | 39 mg | |||
| Cholesterol | 88 mg | |||
| Complete sugar | 7 g |
Ingredients
- Ingredients
- 30 grams dried Porcini mushroom
- 60 grams softened butter
- 90 grams Semolina flour
- 1 egg
- salt
- Nutmeg
- 4 scallions
- 1 l Beef bouillon
- freshly ground peppers
- 2 Tbsps Marsala wine
Preparation steps
Soak mushrooms in a bowl of lukewarm water. Drain, reserving mushroom soaking liquid. Finely chop about 1/3 of the mushrooms.
For the semolina dumplings: Beat butter until fluffy, then mix in some of the cornmeal. Stir in egg and gradually add remaining cornmeal and chopped mushrooms. Season with salt and nutmeg and let stand.
Meanwhile, bring a large pot of salted water to a boil.
With two wet teaspoons, form dough into small dumplings. Drop dumplings into simmering salted water and cook over low heat until cooked through, about 15 minutes.
Rinse, trim and thinly slice scallions on the diagonal. In a pot, bring broth to a boil. Add mushroom soaking liquid and season with salt, pepper and Marsala. Add mushrooms, scallions and dumplings and let stand about 5 minutes.
Serve in soup bowls.
