Poached Egg with Mushrooms

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Poached Egg with Mushrooms
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 25 min.
Ready in
Calories:
416
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie416 cal.(20 %)
Protein32 g(33 %)
Fat21 g(18 %)
Carbohydrates23 g(15 %)
Sugar added0 g(0 %)
Roughage3.9 g(13 %)
Vitamin A0.3 mg(38 %)
Vitamin D4.3 μg(22 %)
Vitamin E1.9 mg(16 %)
Vitamin K23.7 μg(40 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂1 mg(91 %)
Niacin13.8 mg(115 %)
Vitamin B₆0.2 mg(14 %)
Folate110 μg(37 %)
Pantothenic acid3.7 mg(62 %)
Biotin35.7 μg(79 %)
Vitamin B₁₂1.7 μg(57 %)
Vitamin C8 mg(8 %)
Potassium698 mg(17 %)
Calcium518 mg(52 %)
Magnesium52 mg(17 %)
Iron3.3 mg(22 %)
Iodine57 μg(29 %)
Zinc4.1 mg(51 %)
Saturated fatty acids11.2 g
Uric acid81 mg
Cholesterol256 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
½ Baguette
200 grams mixed Hard cheese (such as cheddar, herb cheese)
4 Tbsps White vinegar
4 eggs
500 grams Mushrooms (such as Black trumpet mushrooms)
2 Tbsps butter
salt
freshly ground peppers
2 Tbsps scallions
How healthy are the main ingredients?
Mushroomeggsalt

Preparation steps

1.

Preheat oven broiler.

2.

Cut baguettes in half crosswise. Cut halves into 15 strips and place on a baking sheet lined with parchment paper. Grate cheese over strips. Broiler for about 5 minutes to crisp, watching carefully.

3.

Meanwhile, boil about 1 liter (approximately 4 cups) of water and vinegar. Remove from heat. Break eggs individually into a cup and gently slide into vinegar water. Poach for 4-5 minutes. Water should be hot but not boiling.

4.

Rinse mushrooms and cut into pieces if needed. Saute in a large skillet in hot butter for 4-5 minutes. Season with salt and pepper and transfer to plates. Lift a poached egg from water and place in the center. Lightly season with salt and pepper. Surround with baguette crisps, sprinkle with chives and serve.

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