Plum and Elderberry Compote

with plums
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Plum and Elderberry Compote
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
105
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories105 kcal(5 %)
Protein2.5 g(3 %)
Fat5 g(4 %)
Carbohydrates21 g(14 %)
Author of this recipe:

Ingredients

for
2
Ingredients
500 grams
200 grams
400 milliliters
4 teaspoons
2 tablespoons

Preparation steps

1.

Rinse the elderberries and remove from stems. Rinse the plums, quarter and remove pits. Place the elderberries and plums in a pot.

2.

Add the water and honey to the pot. In a cup, stir the potato flour with the cold water until smooth.

3.

Stir the flour mixture into the elderberry mixture. Simmer, while stirring, until thickened, about 2 minutes. Remove from the stove and allow to cool. Serve in dishes.