0
Print
0
Print

Plum and Elderberry Compote

with plums

Plum and Elderberry Compote
105
calories
Calories
25 min.
Preparation
moderate
Difficulty

Ingredients

for 2 servings
500 grams Elder
200 grams Plums
400 milliliters Mineral water
4 teaspoons Honey
2 tablespoons Potato flour
print shopping list

Preparation steps

1

Rinse the elderberries and remove from stems. Rinse the plums, quarter and remove pits. Place the elderberries and plums in a pot.

2

Add the water and honey to the pot. In a cup, stir the potato flour with the cold water until smooth.

3

Stir the flour mixture into the elderberry mixture. Simmer, while stirring, until thickened, about 2 minutes. Remove from the stove and allow to cool. Serve in dishes.