Elderberry and Pear Compote

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Elderberry and Pear Compote
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
202
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie202 cal.(10 %)
Protein4 g(4 %)
Fat3 g(3 %)
Carbohydrates37 g(25 %)
Sugar added6 g(24 %)
Roughage7.4 g(25 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.2 mg(18 %)
Vitamin K13.9 μg(23 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.5 mg(29 %)
Vitamin B₆0.4 mg(29 %)
Folate40 μg(13 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.7 μg(10 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C51 mg(54 %)
Potassium694 mg(17 %)
Calcium78 mg(8 %)
Magnesium58 mg(19 %)
Iron3.1 mg(21 %)
Iodine6 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids0.2 g
Uric acid70 mg
Cholesterol0 mg
Complete sugar29 g

Ingredients

for
4
Ingredients
500 grams Elderberry
2 Pear
300 milliliters black Currant juice
100 milliliters Apple juice
2 Tbsps honey
1 organic lemon (zest)
1 Vanilla bean (halved with seeds scraped out)
2 Tbsps cornstarch
How healthy are the main ingredients?
ElderberryApple juicehoneyPearlemon

Preparation steps

1.

Rinse the elderberries and drain well. Peel pears, quarter, core and cut into pieces. Add the elderberries and pears to a pot along with the currant juice, apple juice, honey, lemon zest, vanilla bean pod and vanilla seeds.

2.

Allow to cook for 2-3 minutes. Remove the vanilla bean pod. In a small bowl, stir the cornstarch with some water to make a paste. Stir the cornstach mixture into the elderberry mixture. Cook until the elderberry mixture is thick and glossy. Remove from heat, cool and serve. 

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