Vanilla Pannacotta and Plum Compote

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Vanilla Pannacotta and Plum Compote
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
How healthy are the main ingredients?
Plum

Ingredients

for
4
For the panna cotta
1 tablespoon
2 tablespoons
cold water
2 cups
cream (48% fat)
1 cup
cream (18% fat)
0.333 cup
1 ½ teaspoons
For the plum coulis
2 cups
chopped, fresh Plum
¼ cup
2 tablespoons
Crème de cassis (optional)
¼ cup
To decorate:
Preparation

Kitchen utensils

1 Pot, 1 Small pot, 1 Skillet, 1 Small skillet, 1 Casserole dish, 1 Bowl, 2 Small bowls, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Fine-mesh sieve, 1 Mortar, 1 Slotted spatula, 1 Plastic wrap, 1 Wooden spoon, 1 Oven rack

Preparation steps

1.
For the panna cotta: sprinkle the gelatine over the water in a small pan. Stand for 5 minutes. Heat over a very low heat until the gelatine is dissolved, then remove from the heat.
2.
In a large pan, bring both creams and the sugar to a boil, stirring constantly. Immediately remove from the heat and stir in the gelatine mixture and vanilla.
3.
Divide between 4 dessert glasses and cool to room temperature. Chill, covered, for at least 4 hours.
4.
For the plum coulis: place all the ingredients in a pan and bring to a simmer, stirring. Simmer for 10 minutes, stirring occasionally. Remove from the heat and cool to room temperature, then cover and chill until ready to serve.
5.
Spoon the coulis over the panna cotta and decorate with lime wedges.