Pizza squares with mushroom 

Pizza squares with mushroom
666 kcal


Preparation:20 min
Ready in:50 min
1 serving contains (Percentage of daily recommendation)
Calories666 kcal(33%)
Protein20 g(40%)
Fat36 g(45%)
Carbohydrates69 g(27%)
Added Sugar0 g(0%)
Roughage7 g(23%)

Recipe Development: EAT SMARTER


For servings

½ cupsAll purpose flour
¼ cupsQuark
½ teaspoonsBaking powder
1 ½ tablespoonsmilk
1 ½ tablespoonssunflower oil
freshly ground peppers
⅚ cupstomatoes
½ cupssmall, button Mushrooms cleaned and sliced
½small Fennel bulb thinly sliced
⅙ cupsGouda grated
½ teaspoonspaprika hot
4black Olives pitted
Basil leaves to garnish


1 Mix the flour with the baking powder, quark, milk, 2 tbsp oil and a little salt and knead to a dough. Roll out thinly on a floured work surface and lay on a baking tray lined with baking parchment. Prick several times with a fork.
2 Cut a cross in each tomato at the stalk end, drop into boiling water for a few seconds, then skin, quarter, deseed and chop finely. Season with salt and pepper.
3 Spread the chopped tomatoes on the pizza base, arrange the mushrooms and fennel on top and sprinkle with cheese and paprika. Drizzle with the rest of the oil.
4 Bake in an oven preheated to 200°C (180° fan) | 400F | gas 6 for about 20-25 minutes. Serve garnished with olives and basil leaves.


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