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Pizza Squares with Mushroom

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Pizza Squares with Mushroom
666
calories
Calories
0
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easy
Difficulty
20 min.
Preparation
 • Ready in 50 min.
Ready in
Nutritions
Fat35.71 g
Saturated Fat Acids8.67 g
Protein19.75 g
Roughage6.54 g
Sugar added0 g
Calorie666
1 serving contains
Calories666
Protein/g19.75
Fat/g35.71
Saturated fatty acids/g8.67
Carbohydrates/g68.87
Added sugar/g0
Roughage/g6.54
Cholesterol/mg43.81
Vitamin A/mg353.88
Vitamin D/μg0.44
Vitamin E/mg2
Vitamin B₁/mg0.6
Vitamin B₂/mg0.68
Niacin/mg9.66
Vitamin B₆/mg0.24
Folate/μg177.33
Pantothenic acid/mg1.44
Biotin/μg5.44
Vitamin B₁₂/μg0.44
Vitamin C/mg28.57
Potassium/mg1,135.3
Calcium/mg489.51
Magnesium/mg58.56
Iron/mg5.74
Iodine/μg5.26
Zinc/mg2.22

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 2 servings
1 cup
½ cup
1 teaspoon
3 tablespoons
3 tablespoons
freshly ground peppers
1 ⅔ cups
1 cup
small, button Mushrooms (cleaned and sliced)
1
small Fennel bulb (thinly sliced)
0.333 cup
Gouda (grated)
1 teaspoon
paprika (hot)
8
black Olives (pitted)
Basil leaves (to garnish)
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Preparation steps

Step 1/4
Mix the flour with the baking powder, quark, milk, 2 tbsp oil and a little salt and knead to a dough. Roll out thinly on a floured work surface and lay on a baking tray lined with baking parchment. Prick several times with a fork.
Step 2/4
Cut a cross in each tomato at the stalk end, drop into boiling water for a few seconds, then skin, quarter, deseed and chop finely. Season with salt and pepper.
Step 3/4
Spread the chopped tomatoes on the pizza base, arrange the mushrooms and fennel on top and sprinkle with cheese and paprika. Drizzle with the rest of the oil.
Step 4/4
Bake in an oven preheated to 200°C (180° fan) | 400F | gas 6 for about 20-25 minutes. Serve garnished with olives and basil leaves.

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