Pita Sandwiches with Marinated Feta

0
Average: 0 (0 votes)
(0 votes)
Pita Sandwiches with Marinated Feta
share Share
print
bookmark_border Copy URL
Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
314
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie314 cal.(15 %)
Protein10 g(10 %)
Fat21 g(18 %)
Carbohydrates21 g(14 %)
Sugar added0 g(0 %)
Roughage2.1 g(7 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.6 mg(13 %)
Vitamin K34.7 μg(58 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.8 mg(23 %)
Vitamin B₆0.1 mg(7 %)
Folate35 μg(12 %)
Pantothenic acid0.4 mg(7 %)
Biotin3 μg(7 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C11 mg(12 %)
Potassium213 mg(5 %)
Calcium129 mg(13 %)
Magnesium22 mg(7 %)
Iron0.6 mg(4 %)
Iodine33 μg(17 %)
Zinc0.8 mg(10 %)
Saturated fatty acids10.9 g
Uric acid13 mg
Cholesterol43 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
2 Pita bread
2 Tbsps butter
¼ Lettuce
150 grams Feta
100 grams Cherry tomatoes
1 white onion
½ bunch parsley
salt (pepper)
2 Tbsps olive oil
How healthy are the main ingredients?
Fetaolive oilparsleyonionsalt

Preparation steps

1.

Rinse lettuce and tear into bite-sized pieces. Cut pitas in half and butter bottom halves. Top with lettuce leaves. Cut feta cheese into slices. Rinse parsley, finely chop, and mix with oil. Season with salt and pepper.

2.

Place feta in the parsley and oil marinade. Rinse and slice tomatoes. Peel onion and slice into thin rings. Divide feta with marinade and tomato slices over lettuce, and top with onion rings.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners