Pineapple Chutney with Pickled Green Pepper

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Pineapple Chutney with Pickled Green Pepper
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
388
calories
Calories

Nutritional values

1 milliliter contains
(Percentage of daily recommendation)
1 milliliter contains
(Percentage of daily recommendation)
Calories388 kcal(18 %)
Protein0.9 g(1 %)
Fat0.3 g(0 %)
Carbohydrates93 g(62 %)
Author of this recipe:

Ingredients

for
750
Ingredients
1
2
2 tablespoons
pickled, green Pepper
1 teaspoon
200 grams
Jam sugar (2:1)
1 packet

Preparation steps

1.

Remove pineapple rind and cut pineapple into pieces. In a saucepan, combine pineapple with white wine. Halve chiles, remove seeds and ribs and finely chop. Add chiles, pickled pepper and salt to the pineapple. Simmer about 10 minutes. Stir in jam sugar and boil 3 minutes. Stir in citric acid and pour chutney into jars. Cover with lids and let cool. Refrigerate up to 3 weeks. Tip: To preserve the chutney for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.