Pickled Peppers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
5
- Ingredients
- 1 kilogram Bell pepper (yellow and red)
- salt
- 3 garlic cloves
- 4 Tbsps Caper
- 10 thyme
- 250 milliliters Wine vinegar
- 1 lemon
- 50 grams sugar
- 2 bay leaves
Preparation steps
1.
Rinse and halve the peppers. Remove the seeds and membranes, quarter, and peel using a vegetable peeler. Peel and slice the garlic. Blanch the peppers in boiling salted water for 2-3 minutes, until al dente. Remove and drain. Mix in the capers, garlic, and thyme sprigs. Divide the mixture into the prepared jars.
2.
Bring 250 ml (approximately 8 ounces) of water to a boil with the lemon zest, juice, vinegar, sugar, bay leaves, and 1/2 teaspoon of salt. Pour over the peppers until they're covered. Seal tightly, and let cool completely.
