Pine Nut Crepes with Honey Mint Sauce
(1 vote)
(1 vote)
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
301
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 301 kcal | (14 %) | ||
| Protein | 8 g | (8 %) | ||
| Fat | 12 g | (10 %) | ||
| Carbohydrates | 40 g | (27 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- For the crepes
- 80 grams Pastry flour
- 2 Tbsps sugar
- 1 packet Vanilla sugar
- 1 pinch salt
- 150 milliliters milk
- 2 medium eggs
- 40 grams Pine nuts
- clarified butter (for frying)
Preparation steps
1.
For the crepes, mix flour, sugar, vanilla sugar, salt, milk and eggs to a smooth batter and let stand for about 30 minutes.
2.
Toast pine nuts in a dry frying pan. Set some pine nuts aside for garnish. Finely chop remaining pine nuts and stir into crepe batter. Fry batter in portions in clarified butter into 4 crepes.
3.
For the sauce, pluck mint leaves from stems, chop larger leaves as necessary and stir into honey. Cut lime into thin slices and stir into sauce mixture. Drizzle sauce over crepes, arrange on plates with ice cream and garnish with pine nuts, mint and lime wedges to serve.
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