Pickled Jar of Peppers
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 12 h. 25 min.
Ready in
Ingredients
for
1
- Ingredients
- 12 red Bell pepper (seeds and pith removed, sliced)
- Sea salt
- 4 cups white wine vinegar
- 2 cups sugar
- 1 oz Mustard seed
- 1 tsp peppercorns
- 1 tsp Celery seed
How healthy are the main ingredients?
sugarPreparation steps
1.
Put the peppers into a colander over a large bowl and sprinkle with a generous layer of salt. Cover and leave overnight to drain.
2.
Rinse the peppers under cold running water, then press them to squeeze out the excess moisture and dry them thoroughly.
3.
Put the vinegar, sugar and spices into a pan and heat slowly, stirring until the sugar has dissolved. Bring to a boil and simmer for 3 minutes. Add the peppers and simmer for a further 3 minutes.
4.
Put into hot sterilised jars, making sure the peppers are completely covered with the vinegar mixture. Cover, seal and label. Store for 1 month before using.
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