Pickled Peppers

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Pickled Peppers
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
colorful Hungarian wax pepper 500 grams (approximately 1 pound)
¼ l Wine vinegar
¼ l water
25 grams sugar
8 garlic cloves
salt
How healthy are the main ingredients?
sugargarlic clovesalt

Preparation steps

1.

Rinse the peppers and blanch in boiling salted water for 4 minutes, then remove and drain well.

2.

Peel the garlic, cut into strips and crush with the back of a knife. Place the garlic in a pot with the vinegar, water and sugar. Bring to a boil and pour over the peppers.

3.

Cover and let rest overnight.

Drain the peppers, saving the liquid. Bring the liquid to a boil again. Place the peppers in prepared jars, add the liquid and seal well.

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