Pickled Peppers
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in
Ingredients
for
4
- Ingredients
- colorful Hungarian wax pepper 500 grams (approximately 1 pound)
- ¼ l Wine vinegar
- ¼ l water
- 25 grams sugar
- 8 garlic cloves
- salt
Preparation steps
1.
Rinse the peppers and blanch in boiling salted water for 4 minutes, then remove and drain well.
2.
Peel the garlic, cut into strips and crush with the back of a knife. Place the garlic in a pot with the vinegar, water and sugar. Bring to a boil and pour over the peppers.
3.
Cover and let rest overnight.
Drain the peppers, saving the liquid. Bring the liquid to a boil again. Place the peppers in prepared jars, add the liquid and seal well.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
