ready in 10 min.
Combine the basil leaves, pumpkin seeds (reserving a tablespoon for garnish), and olives in a food processor.
Pulse until the mixture starts to come together. Slowly add the oil, warm water, and enough lime juice while blending to bring the dip together.
Stir the nutritional yeast into the dip and season it to taste. Serve garnished with the reserved seeds, some pitta bread, and a garnish of basil leaves.