Pumpkin Spread

0
Average: 0 (0 votes)
(0 votes)
Pumpkin Spread
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
2 ⅔ cups Hokkaido pumpkin (flesh sliced into narrow wedges)
olive oil
2 Tomatoes (chopped)
1 clove garlic cloves (chopped)
3 Tbsps fresh Parmesan (grated)
1 pinch Chili flakes
To serve
fresh white bread

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4.
2.
Place the pumpkin slices on a baking tray lined with baking parchment. Season with salt and ground black pepper. Drizzle oil over and bake for 25-30 minutes until done.
3.
Remove the pumpkin from the oven and chop. Purée with the tomatoes and garlic, adding enough oil to make a spreadable pesto. Mix in the parmesan and season with salt, ground black pepper and chilli flakes.
4.
Serve with fresh white bread.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners