White Meat and Pepita Tian

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White Meat and Pepita Tian
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1.333 cups
Celeriac (peeled and diced)
cup
cup
2 tablespoons
4 slices
Bread (crusts cut off)
1 cup
cold, cooked Rabbit (chopped)
1 tablespoon
1 tablespoon
Pumpkin seed (chopped)
2 tablespoons
fresh Cilantro
To garnish
4
Cocktail tomatoes (blanched in hot water, skin peeled but not removed.)
2 tablespoons
green Pesto
How healthy are the main ingredients?
Celeriacolive oilPumpkin seedCilantrocayenne pepperCress

Preparation steps

1.
Place the celeriac and the stock in a pot and simmer for around 15 min. Add the peas and cook for a further 5 min until soft. There should only be about 2-3 tbsp of liquid left in the pot. Puree the mixture and stir in the olive oil. Season with salt and leave to cool.
2.
Toast the bread and place in a baking dish.
3.
Mix the meat with the nut oil, pumpkin seeds, coriander, salt and cayenne pepper. Spread on top of the bread and top with the vegetable puree.
4.
Use a biscuit cutter (6 cm diameter) to cut out four "cakes". Arrange the cakes on plates and garnish with cress, a cocktail tomato and the pesto.