White Meat and Pepita Tian

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White Meat and Pepita Tian
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1.333 cups Celeriac (peeled and diced)
cup vegetable stock
cup peas
2 tablespoons olive oil
4 slices Bread (crusts cut off)
1 cup cold, cooked Rabbit (chopped)
1 tablespoon Nut oil
1 tablespoon Pumpkin seed (chopped)
2 tablespoons fresh cilantro
cayenne pepper
To garnish
Cress
4 Cocktail tomatoes (blanched in hot water, skin peeled but not removed.)
2 tablespoons green Pesto
How healthy are the main ingredients?
Celeriacolive oilPumpkin seedcayenne pepperCress

Preparation steps

1.
Place the celeriac and the stock in a pot and simmer for around 15 min. Add the peas and cook for a further 5 min until soft. There should only be about 2-3 tbsp of liquid left in the pot. Puree the mixture and stir in the olive oil. Season with salt and leave to cool.
2.
Toast the bread and place in a baking dish.
3.
Mix the meat with the nut oil, pumpkin seeds, coriander, salt and cayenne pepper. Spread on top of the bread and top with the vegetable puree.
4.
Use a biscuit cutter (6 cm diameter) to cut out four "cakes". Arrange the cakes on plates and garnish with cress, a cocktail tomato and the pesto.