Penne with Mushroom Cream Sauce

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Penne with Mushroom Cream Sauce
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Penne
salt
Mushrooms and cream sauce
400 grams Whipped cream
200 grams Herb cream cheese
250 milliliters Vegetable broth
½ teaspoon Dried-porcini powder
150 grams button Mushroom
2 tablespoons butter
parsley (chopped)
How healthy are the main ingredients?
Whipped creamsaltparsley

Preparation steps

1.

Cook the pasta in plenty of boiling salted water according to package directions.

2.

Pour cream and vegetable broth in a saucepan and boil to reduce to about 1/3. Meanwhile, clean the mushrooms, cut into slices and mix with the lemon juice. Briefly cook the mushrooms in hot butter in a pan. Season with porcini powder, salt and pepper and mix with the cream sauce. To serve, garnish with chopped parsley.