Penne with Mushroom and Bacon Sauce

4.333335
Average: 4.3 (3 votes)
(3 votes)
Penne with Mushroom and Bacon Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
650 grams button Mushroom
2 shallots
1 garlic clove
100 grams Bacon
2 Tbsps vegetable oil
200 milliliters Whipped cream (min. 30% fat content)
100 milliliters milk
100 milliliters Chicken broth
salt
freshly ground peppers
20 grams fresh thyme
400 grams Penne
salt
1 pinch Nutmeg
How healthy are the main ingredients?
Whipped creamthymeshallotgarlic clovesaltNutmeg

Preparation steps

1.

Clean the mushrooms, wipe with a damp kitchen towel, and thinly slice. Peel the shallots and garlic, and finely chop. Dice the bacon and cook in a large, deep frying pan. Drain and drain on papaer towels. Add the oil to the same pan, and sauté the shallots and garlic until soft. Add the mushrooms, and sauté briefly. Mix in the cream, milk, and chicken broth, then season to taste with salt and pepper. Simmer the sauce for 15 minutes. Rinse and dry the thyme. Save some for garnish, and finely chop the rest.

2.

Cook the penne in boiling salted water for about 8 minutes until al dente. Drain and rinse in cold water. Add the thyme and nutmeg to the mushrooms sauce, then add the penne. Bring the sauce to a boil. Transfer to plates, and garnish with the reserved thyme.