Penne with Mushroom Sauce

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Penne with Mushroom Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
500 grams
150 grams
Ham (sliced)
1
Shallot (finely diced)
1
Garlic clove (finely chopped)
200 grams
Frozen pea (thawed)
100 grams
1 tablespoon
2 tablespoons
Parsley (finely chopped)
1 tablespoon
100 milliliters
200 milliliters
2 tablespoons
freshly ground Pepper

Preparation steps

1.

Cook the penne in boiling salted water according to the package directions until al dente. 

2.

Cut the ham into strips.

3.

Clean the mushrooms and cut into slices.

4.

Heat the butter in a pan, then sauté the ham, shallots, and garlic. Add the mushrooms, sauté briefly, then deglaze with the white wine. Bring to a boil, and cook until the liquid has almost evaporated. Add the cream, then mix in the peas, creme fraiche, and herbs. Season generously with salt and pepper. Drain the penne, reserving some of the cooking liquid. Add the penne and a little of the cooking liquid to the pan, and toss to combine. Transfer to warm plates and serve immediately.