Peeled Shrimp with Dip

0
Average: 0 (0 votes)
(0 votes)
Peeled Shrimp with Dip
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
cup Mayonnaise
3 Tbsps Ketchup
4 tsps Cognac
1 tsp Horseradish Sauce
lemon juice
Worcestershire sauce
salt
cayenne pepper
1 Tbsp Chives
4 cups cooked shrimp
How healthy are the main ingredients?
MayonnaiseKetchupChivessaltcayenne pepper
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Small knife, 1 Nutmeg grater, 1 Mortar, 1 große Bowl, 1 Teaspoon, 1 Measuring cups, 1 Tablespoon, 1 Paper towel, 1 Plastic wrap, 1 Roasting pan mit Deckel, 1 Wooden spoon, 1 Sieve, 1 Peeler, 1 Brush, 1 große Skillet, 1 Slotted spatula, 1 mittelgroßer Pot

Preparation steps

1.
Mix together the mayonnaise, ketchup, cognac and horseradish until smooth.
2.
Season to taste with the lemon juice, Worcestershire sauce and cayenne pepper.
3.
Garnish with the chives and serve as a dip with the shrimps.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks