Peeled Shrimp with Dip
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
- Ingredients
- ⅔ cup Mayonnaise
- 3 Tbsps Ketchup
- 4 tsps Cognac
- 1 tsp Horseradish Sauce
- lemon juice
- Worcestershire sauce
- salt
- cayenne pepper
- 1 Tbsp Chives
- 4 cups cooked shrimp
Preparation
Kitchen utensils
1 Cutting board, 1 Large knife, 1 Small knife, 1 Nutmeg grater, 1 Mortar, 1 große Bowl, 1 Teaspoon, 1 Measuring cups, 1 Tablespoon, 1 Paper towel, 1 Plastic wrap, 1 Roasting pan mit Deckel, 1 Wooden spoon, 1 Sieve, 1 Peeler, 1 Brush, 1 große Skillet, 1 Slotted spatula, 1 mittelgroßer Pot
Preparation steps
1.
Mix together the mayonnaise, ketchup, cognac and horseradish until smooth.
2.
Season to taste with the lemon juice, Worcestershire sauce and cayenne pepper.
3.
Garnish with the chives and serve as a dip with the shrimps.
