Print
bookmark_border
Copy URL
Pinterest
star
Rate
Pinterest

Pear Gratin

with sauerkraut

0
Average: 0 (0 votes)
(0 votes)
Pear Gratin
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
426
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories426 kcal(20 %)
Protein13 g(13 %)
Fat35 g(30 %)
Carbohydrates15 g(10 %)
Recipe author: EAT SMARTER
0
Print
Ingredients
Preparation

Ingredients

for 4 servings
50 grams
lean, streaky Bacon
1
1
small, red Bell pepper
2 tablespoons
200 grams
1 teaspoon
1001 grams
4
Butter (for the pan)
4 teaspoons
Marjoram (for garnish)
print shopping list

Preparation

Preparation steps

Step 1/3

Finely dice the bacon. Peel and finely dice the onion. Quarter the pepper, rinse and chop finely.

Step 2/3

Heat the oil. Add the onion, pepper and marjoram. Saute briefly. Mix in the sauerkraut. Cut the cheese into thin slices.

Step 3/3

Rinse the pears, halve, remove the cores and place in a buttered baking dish. Drizzle with the white wine and spread the sauerkraut mixture on top. Cover with the cheese. Bake for about 15-20 minutes at 200°C (approximately 400°F). Serve garnished with marjoram.

Post the first comment