Pear Gratinwith sauerkraut

Pear Gratin

(0)

Calories:426 kcal
Difficulty:moderate
Preparation:40 min
Ready in:40 min
Vegetable
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories426 kcal(21%)
Protein13 g(26%)
Fat35 g(44%)
Carbohydrates15 g(6%)
Added Sugar0 g(0%)
Roughage0 g(0%)

Recipe Development: EAT SMARTER

Ingredients

For servings

50 gramslean, streaky Bacon
1Onion
1small, red Bell pepper
2 tablespoonsVegetable oil
200 gramsSauerkraut
1 teaspoonMarjoram leaf
1001 gramsRaclette cheese
4Pears
Butter (for the pan)
4 teaspoonsWhite wine
Marjoram (for garnish)
Related recipes

Directions

1 Finely dice the bacon. Peel and finely dice the onion. Quarter the pepper, rinse and chop finely.
2 Heat the oil. Add the onion, pepper and marjoram. Saute briefly. Mix in the sauerkraut. Cut the cheese into thin slices.
3 Rinse the pears, halve, remove the cores and place in a buttered baking dish. Drizzle with the white wine and spread the sauerkraut mixture on top. Cover with the cheese. Bake for about 15-20 minutes at 200°C (approximately 400°F). Serve garnished with marjoram.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags