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Pear Gratin

with sauerkraut

Pear Gratin
426
calories
Calories
40 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
50 grams lean, streaky Bacon
1 Onion
1 small, red Bell pepper
2 tablespoons Vegetable oil
200 grams Sauerkraut
1 teaspoon Marjoram leaf
1001 grams Raclette cheese
4 Pears
Butter (for the pan)
4 teaspoons White wine
Marjoram (for garnish)
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Preparation steps

1

Finely dice the bacon. Peel and finely dice the onion. Quarter the pepper, rinse and chop finely.

2

Heat the oil. Add the onion, pepper and marjoram. Saute briefly. Mix in the sauerkraut. Cut the cheese into thin slices.

3

Rinse the pears, halve, remove the cores and place in a buttered baking dish. Drizzle with the white wine and spread the sauerkraut mixture on top. Cover with the cheese. Bake for about 15-20 minutes at 200°C (approximately 400°F). Serve garnished with marjoram.