Pear Gratin

with sauerkraut
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Pear Gratin
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
426
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories426 kcal(20 %)
Protein13 g(13 %)
Fat35 g(30 %)
Carbohydrates15 g(10 %)

Ingredients

for
4
Ingredients
50 grams lean, streaky Bacon
1 onion
1 small, red Bell pepper
2 tablespoons vegetable oil
200 grams Sauerkraut
1 teaspoon marjoram
1001 grams Raclette Cheese
4 Pear
butter (for the pan)
4 teaspoons white wine
marjoram (for garnish)
How healthy are the main ingredients?
SauerkrautmarjoramonionPearmarjoram

Preparation steps

1.

Finely dice the bacon. Peel and finely dice the onion. Quarter the pepper, rinse and chop finely.

2.

Heat the oil. Add the onion, pepper and marjoram. Saute briefly. Mix in the sauerkraut. Cut the cheese into thin slices.

3.

Rinse the pears, halve, remove the cores and place in a buttered baking dish. Drizzle with the white wine and spread the sauerkraut mixture on top. Cover with the cheese. Bake for about 15-20 minutes at 200°C (approximately 400°F). Serve garnished with marjoram.