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Pear Gratin

with sauerkraut

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Pear Gratin
426
calories
Calories
0
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moderate
Difficulty
40 min.
Preparation
Nutritions
Fat35 g
Saturated Fat Acids0 g
Protein13 g
Roughage0 g
Sugar added0 g
Calorie426
1 serving contains
Calories426
Protein/g13
Fat/g35
Saturated fatty acids/g0
Carbohydrates/g15
Added sugar/g0
Roughage/g0
Bread exchange unit0
Cholesterol/mg0
Uric acid/mg0
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0
Vitamin B₁/mg0
Vitamin B₂/mg0
Niacin/mg0
Vitamin B₆/mg0
Folate/μg0
Pantothenic acid/mg0
Biotin/μg0
Vitamin B₁₂/μg0
Vitamin C/mg0
Potassium/mg0
Calcium/mg0
Magnesium/mg0
Iron/mg0
Iodine/μg0
Zinc/mg0

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
50 grams
lean, streaky Bacon
1
1
small, red Bell pepper
2 tablespoons
200 grams
1 teaspoon
1001 grams
4
Butter (for the pan)
4 teaspoons
Marjoram (for garnish)
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Preparation steps

Step 1/3

Finely dice the bacon. Peel and finely dice the onion. Quarter the pepper, rinse and chop finely.

Step 2/3

Heat the oil. Add the onion, pepper and marjoram. Saute briefly. Mix in the sauerkraut. Cut the cheese into thin slices.

Step 3/3

Rinse the pears, halve, remove the cores and place in a buttered baking dish. Drizzle with the white wine and spread the sauerkraut mixture on top. Cover with the cheese. Bake for about 15-20 minutes at 200°C (approximately 400°F). Serve garnished with marjoram.

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