Pear Gratin

with sauerkraut
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Pear Gratin
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
426
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories426 kcal(20 %)
Protein13 g(13 %)
Fat35 g(30 %)
Carbohydrates15 g(10 %)
Author of this recipe:

Ingredients

for
4
Ingredients
50 grams
lean, streaky Bacon
1
1
small, red Bell pepper
2 tablespoons
200 grams
1 teaspoon
1001 grams
4
Butter (for the pan)
4 teaspoons
Marjoram (for garnish)

Preparation steps

1.

Finely dice the bacon. Peel and finely dice the onion. Quarter the pepper, rinse and chop finely.

2.

Heat the oil. Add the onion, pepper and marjoram. Saute briefly. Mix in the sauerkraut. Cut the cheese into thin slices.

3.

Rinse the pears, halve, remove the cores and place in a buttered baking dish. Drizzle with the white wine and spread the sauerkraut mixture on top. Cover with the cheese. Bake for about 15-20 minutes at 200°C (approximately 400°F). Serve garnished with marjoram.