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Pear Vanilla Gratin

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Pear Vanilla Gratin
316
calories
Calories

Pear Vanilla Gratin - Sweet dessert for cold winter days

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Print
easy
Difficulty
15 min.
Preparation
ready in 40 min.
Ready in
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie316 kcal(15 %)
Protein10 g(10 %)
Fat10 g(9 %)
Carbohydrates46 g(31 %)
Sugar added19 g(76 %)
Roughage2.6 g(9 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.4 μg(7 %)
Vitamin E1.8 mg(15 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.2 mg(17 %)
Folate62 μg(21 %)
Pantothenic acid1.4 mg(23 %)
Biotin18.5 μg(41 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C7 mg(7 %)
Potassium339 mg(8 %)
Calcium207 mg(21 %)
Magnesium28 mg(9 %)
Iron2.6 mg(17 %)
Iodine19 μg(10 %)
Zinc1.7 mg(24 %)
Saturated fatty acids3.7 g
Uric acid15 mg
Cholesterol320 mg
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
1
500 milliliters
4
75 grams
2 tablespoons
1 tablespoon
2
firm ripe Pears
2 tablespoons
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Preparation

Preparation steps

Step 1/3

Split the vanilla bean lengthwise and scrape the seeds into a saucepan along with the vanilla bean and milk and bring to a boil. Then remove from heat and let cool slightly.

Step 2/3

Preheat the oven to 200°C (approximately 390°F). Separate the eggs (reserve the egg whites for another use). In a bowl, beat the yolks with the sugar until very creamy. In a separate bowl, stir together the flour and cornstarch. GraduallyDivide among  whisk the warm milk  into the egg yolk mixture. Immediately pour back into the pot, then remove the vanilla bean and whisk the cream over low heat until it thickens. Pour into  ovenproof serving ramekins.

Step 3/3

Rinse the pears, cut in half, remove seeds, cut into wedges and sprinkle with lemon juice. Divide among the ramekins with the vanilla cream and bake until just set, about 15 minutes. Serve hot.

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