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Pear Vanilla Gratin

Recipe author: EAT SMARTER
Pear Vanilla Gratin

Pear Vanilla Gratin - Sweet dessert for cold winter days

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316
calories
Calories
15 min.
Preparation
40 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1
500 milliliters
4
75 grams
2 tablespoons
1 tablespoon
2
firm ripe Pears
2 tablespoons
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Preparation steps

Step 1/3

Split the vanilla bean lengthwise and scrape the seeds into a saucepan along with the vanilla bean and milk and bring to a boil. Then remove from heat and let cool slightly.

Step 2/3

Preheat the oven to 200°C (approximately 390°F). Separate the eggs (reserve the egg whites for another use). In a bowl, beat the yolks with the sugar until very creamy. In a separate bowl, stir together the flour and cornstarch. GraduallyDivide among  whisk the warm milk  into the egg yolk mixture. Immediately pour back into the pot, then remove the vanilla bean and whisk the cream over low heat until it thickens. Pour into  ovenproof serving ramekins.

Step 3/3

Rinse the pears, cut in half, remove seeds, cut into wedges and sprinkle with lemon juice. Divide among the ramekins with the vanilla cream and bake until just set, about 15 minutes. Serve hot.