Pear Vanilla Gratin 

Pear Vanilla Gratin - Pear Vanilla Gratin - Sweet dessert for cold winter days
316 kcal
Pear Vanilla Gratin - Sweet dessert for cold winter days


Preparation:15 min
Ready in:40 min
1 serving contains (Percentage of daily recommendation)
Calories316 kcal(16%)
Protein10 g(20%)
Fat10 g(13%)
Carbohydrates46 g(18%)
Added Sugar19 g(21%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER


For servings

1Vanilla beans
500 millilitersMilk (low-fat)
75 gramsSugar
2 tablespoonsPastry flour
1 tablespoonCornstarch
2firm ripe Pears
2 tablespoonsLemon juice


1 Split the vanilla bean lengthwise and scrape the seeds into a saucepan along with the vanilla bean and milk and bring to a boil. Then remove from heat and let cool slightly.
2 Preheat the oven to 200°C (approximately 390°F). Separate the eggs (reserve the egg whites for another use). In a bowl, beat the yolks with the sugar until very creamy. In a separate bowl, stir together the flour and cornstarch. GraduallyDivide among  whisk the warm milk  into the egg yolk mixture. Immediately pour back into the pot, then remove the vanilla bean and whisk the cream over low heat until it thickens. Pour into  ovenproof serving ramekins.
3 Rinse the pears, cut in half, remove seeds, cut into wedges and sprinkle with lemon juice. Divide among the ramekins with the vanilla cream and bake until just set, about 15 minutes. Serve hot.


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