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Pear Vanilla Gratin

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Pear Vanilla Gratin
316
calories
Calories

Pear Vanilla Gratin - Sweet dessert for cold winter days

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easy
Difficulty
15 min.
Preparation
 • Ready in 40 min.
Ready in
Nutritions
Fat10 g
Saturated Fat Acids3.7 g
Protein10 g
Roughage2.6 g
Sugar added19 g
Calorie316
1 serving contains
Calories316
Protein/g10
Fat/g10
Saturated fatty acids/g3.7
Carbohydrates/g46
Added sugar/g19
Roughage/g2.6
Bread exchange unit4
Cholesterol/mg320
Uric acid/mg15
Vitamin A/mg0.2
Vitamin D/μg1.4
Vitamin E/mg1.8
Vitamin B₁/mg0.2
Vitamin B₂/mg0.4
Niacin/mg2.4
Vitamin B₆/mg0.2
Folate/μg62
Pantothenic acid/mg1.4
Biotin/μg18.5
Vitamin B₁₂/μg1
Vitamin C/mg7
Potassium/mg339
Calcium/mg207
Magnesium/mg28
Iron/mg2.6
Iodine/μg19
Zinc/mg1.7

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
1
500 milliliters
4
75 grams
2 tablespoons
1 tablespoon
2
firm ripe Pears
2 tablespoons
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Preparation steps

Step 1/3

Split the vanilla bean lengthwise and scrape the seeds into a saucepan along with the vanilla bean and milk and bring to a boil. Then remove from heat and let cool slightly.

Step 2/3

Preheat the oven to 200°C (approximately 390°F). Separate the eggs (reserve the egg whites for another use). In a bowl, beat the yolks with the sugar until very creamy. In a separate bowl, stir together the flour and cornstarch. GraduallyDivide among  whisk the warm milk  into the egg yolk mixture. Immediately pour back into the pot, then remove the vanilla bean and whisk the cream over low heat until it thickens. Pour into  ovenproof serving ramekins.

Step 3/3

Rinse the pears, cut in half, remove seeds, cut into wedges and sprinkle with lemon juice. Divide among the ramekins with the vanilla cream and bake until just set, about 15 minutes. Serve hot.

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