Pear Vanilla Gratin

Name: Pear Vanilla Gratin
Total time: 40 min
Yield: 4
Ingredients: 1 Vanilla bean; 500 milliliters Milk (low-fat); 4 Eggs; 75 grams Sugar; 2 tablespoons Pastry flour; 1 tablespoon Cornstarch; 2 firm ripe Pears; 2 tablespoons Lemon juice

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316

calories

Calories

Pear Vanilla Gratin - Sweet dessert for cold winter days

My cookbook

easy

Difficulty

15 min.

Preparation

ready in 40 min.

Ready in

Nutritions

1 serving contains
(Percentage of daily recommendation)

Calorie	316 kcal	(15 %)	more
Protein	10 g	(10 %)	more
Fat	10 g	(9 %)	more
Carbohydrates	46 g	(31 %)	more
Sugar added	19 g	(76 %)	more
Roughage	2.6 g	(9 %)	more

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more nutritions

Vitamin A	0.2 mg	(25 %)
Vitamin D	1.4 μg	(7 %)	more
Vitamin E	1.8 mg	(15 %)
Vitamin B₁	0.2 mg	(20 %)
Vitamin B₂	0.4 mg	(36 %)
Niacin	2.4 mg	(20 %)
Vitamin B₆	0.2 mg	(17 %)
Folate	62 μg	(21 %)	more
Pantothenic acid	1.4 mg	(23 %)
Biotin	18.5 μg	(41 %)	more
Vitamin B₁₂	1 μg	(33 %)	more
Vitamin C	7 mg	(7 %)
Potassium	339 mg	(8 %)	more
Calcium	207 mg	(21 %)	more
Magnesium	28 mg	(9 %)	more
Iron	2.6 mg	(17 %)	more
Iodine	19 μg	(10 %)	more
Zinc	1.7 mg	(24 %)	more
Saturated fatty acids	3.7 g
Uric acid	15 mg
Cholesterol	320 mg		more

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

500 milliliters

75 grams

2 tablespoons

1 tablespoon

firm ripe Pears

2 tablespoons

Lemon juice

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Preparation

Preparation steps

Step 1/3

Split the vanilla bean lengthwise and scrape the seeds into a saucepan along with the vanilla bean and milk and bring to a boil. Then remove from heat and let cool slightly.

Step 2/3

Preheat the oven to 200°C (approximately 390°F). Separate the eggs (reserve the egg whites for another use). In a bowl, beat the yolks with the sugar until very creamy. In a separate bowl, stir together the flour and cornstarch. GraduallyDivide among whisk the warm milk into the egg yolk mixture. Immediately pour back into the pot, then remove the vanilla bean and whisk the cream over low heat until it thickens. Pour into ovenproof serving ramekins.

Step 3/3

Rinse the pears, cut in half, remove seeds, cut into wedges and sprinkle with lemon juice. Divide among the ramekins with the vanilla cream and bake until just set, about 15 minutes. Serve hot.