Potato and Pear Gratin
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Ingredients
for
- Ingredients
- 600 grams waxy potatoes
- 400 grams Pear
- 400 milliliters Whipped cream
- 1 garlic clove
- 2 Tbsps Crème fraiche
- salt
- freshly ground peppers
- 2 Tbsps finely chopped Fresh herbs (such as parsley, dill and thyme)
- 100 grams grated Cheese (such as Gruyèreand Emmentaler)
- Culinary herbs (such as parsley, dill and thyme for garnish)
Preparation steps
1.
Peel the garlic and rub over the surfact of a casserole dish.
2.
Rinse, peel and thinly slice the potatoes. Thinly slice the pears. Layer the potato and pear slices in the casserole dish, alternating between the potatoes and pears. In a bowl, stir the cream, creme fraiche, salt, pepper and herbs together. Pour the sauce over the potatoes (2/3 should be covered, but add more cream if necessary). Sprinkled the cheese on top in and even layer. Bake the casserole in a 180°C (approximately 350°F) oven until golden and bubbling, and the potatoes are fork tender, about 40-50 min. Serve garnished with fresh herbs.
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