Potato and Pear Gratin 

Potato and Pear Gratin

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Difficulty:easy
Preparation:75 min
Ready in:75 min
Vegetable
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Ingredients

For servings

600 gramswaxy Potatoes
400 gramsPears
400 millilitersWhipping cream
1Garlic clove
2 tablespoonsCreme fraiche cheese
Salt
freshly ground Pepper
2 tablespoonsfinely chopped Fresh herbs such as parsley, dill and thyme
100 gramsgrated Cheese such as Gruyèreand Emmentaler
Culinary herbs such as parsley, dill and thyme for garnish

Directions

1 Peel the garlic and rub over the surfact of a casserole dish.
2 Rinse, peel and thinly slice the potatoes. Thinly slice the pears. Layer the potato and pear slices in the casserole dish, alternating between the potatoes and pears. In a bowl, stir the cream, creme fraiche, salt, pepper and herbs together. Pour the sauce over the potatoes (2/3 should be covered, but add more cream if necessary). Sprinkled the cheese on top in and even layer. Bake the casserole in a 180°C (approximately 350°F) oven until golden and bubbling, and the potatoes are fork tender, about 40-50 min.  Serve garnished with fresh herbs. 
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