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Potato and Pear Gratin

Potato and Pear Gratin
1 hr 15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
600 grams waxy Potatoes
400 grams Pears
400 milliliters Whipping cream
1 Garlic clove
2 tablespoons Creme fraiche cheese
Salt
freshly ground Pepper
2 tablespoons finely chopped Fresh herbs (such as parsley, dill and thyme)
100 grams grated Cheese (such as Gruyèreand Emmentaler)
Culinary herbs (such as parsley, dill and thyme for garnish)
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Preparation steps

1

Peel the garlic and rub over the surfact of a casserole dish.

2

Rinse, peel and thinly slice the potatoes. Thinly slice the pears. Layer the potato and pear slices in the casserole dish, alternating between the potatoes and pears. In a bowl, stir the cream, creme fraiche, salt, pepper and herbs together. Pour the sauce over the potatoes (2/3 should be covered, but add more cream if necessary). Sprinkled the cheese on top in and even layer. Bake the casserole in a 180°C (approximately 350°F) oven until golden and bubbling, and the potatoes are fork tender, about 40-50 min.  Serve garnished with fresh herbs.