|600 grams||waxy Potatoes|
|400 milliliters||Whipping cream|
|2 tablespoons||Creme fraiche cheese|
|freshly ground Pepper|
|2 tablespoons||finely chopped Fresh herbs such as parsley, dill and thyme|
|100 grams||grated Cheese such as Gruyèreand Emmentaler|
|Culinary herbs such as parsley, dill and thyme for garnish|
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