- 4 Pears
- 2 centiliters Pear brandy
- 1 teaspoon Honey
- 1 tablespoon Lemon juice
- 400 grams Taleggio cheese
- 30 grams Sliced almonds
- 150 grams Red grapes (seedless)
Rinse and dry pears, quarter and core. Combine brandy with honey and lemon juice, mix with pears. Spread pears in a baking pan. Slice cheese (cut off crust if desired) and arrange on top of pears. Sprinkle with almonds and bake in preheated oven at 200°C (approximately 400°F) for about 15 minutes or until golden brown.
Rinse and halve grapes. Remove pears from the oven and serve garnished with grapes.