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Pear Gratin

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Pear Gratin
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easy
Difficulty
20 min.
Preparation
 • Ready in 35 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 each
4
2 centiliters
1 teaspoon
1 tablespoon
400 grams
30 grams
150 grams
Red grapes (seedless)
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Preparation steps

Step 1/3
Preheat the oven to 200 ° C upper and lower heat.
Step 2/3

Rinse and dry pears, quarter and core. Combine brandy with honey and lemon juice, mix with pears. Spread pears in a baking pan. Slice cheese (cut off crust if desired) and arrange on top of pears. Sprinkle with almonds and bake in preheated oven at 200°C (approximately 400°F) for about 15 minutes or until golden brown. 

Step 3/3

Rinse and halve grapes. Remove pears from the oven and serve garnished with grapes.

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