Pear gratin 

Pear gratin

(0)

Difficulty:easy
Preparation:20 min
Ready in:35 min
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Ingredients

For each

4Pears
2 centilitersPear brandy
1 teaspoonHoney
1 tablespoonLemon juice
400 gramsTaleggio cheese
30 gramsSliced almonds
150 gramsRed grapes seedless
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Directions

1 Preheat the oven to 200 ° C upper and lower heat.
2 Rinse and dry pears, quarter and core. Combine brandy with honey and lemon juice, mix with pears. Spread pears in a baking pan. Slice cheese (cut off crust if desired) and arrange on top of pears. Sprinkle with almonds and bake in preheated oven at 200°C (approximately 400°F) for about 15 minutes or until golden brown. 
3 Rinse and halve grapes. Remove pears from the oven and serve garnished with grapes.
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