Pear and Spelt Flake Cereal with Almond Milk

3.666665
Average: 3.7 (3 votes)
(3 votes)
Pear and Spelt Flake Cereal with Almond Milk
share Share
print
bookmark_border Copy URL
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
212
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie212 cal.(10 %)
Protein11 g(11 %)
Fat2 g(2 %)
Carbohydrates37 g(25 %)
Sugar added2 g(8 %)
Roughage7.5 g(25 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E3.4 mg(28 %)
Vitamin K8.1 μg(14 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin5 mg(42 %)
Vitamin B₆0.2 mg(14 %)
Folate76 μg(25 %)
Pantothenic acid0.5 mg(8 %)
Biotin4.5 μg(10 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C4 mg(4 %)
Potassium465 mg(12 %)
Calcium34 mg(3 %)
Magnesium86 mg(29 %)
Iron2.6 mg(17 %)
Iodine3 μg(2 %)
Zinc1.5 mg(19 %)
Saturated fatty acids0.3 g
Uric acid59 mg
Cholesterol0 mg
Complete sugar11 g

Ingredients

for
4
Ingredients
2 Pear
160 grams Spelt flakes (with slivered almonds)
500 milliliters Almond milk (or regular milk)
honey (as desired)
How healthy are the main ingredients?
Almond milkPearhoney

Preparation steps

1.

Rinse the pears, cut into quarters, remove the core and dice small. Divide the spelt flakes and pears between bowls. Pour 1/4 of the almond milk into each bowl. Serve immediately.

2.

Drizzle with honey if desired.