Pear and Cheese Skewers

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Pear and Cheese Skewers
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
12
Ingredients
2 Pear
150 grams Gorgonzola
2 tablespoons lemon juice
12 Cape gooseberries
Ingredients
12 Toothpicks
How healthy are the main ingredients?
GorgonzolaPear

Preparation steps

1.

Rinse the pears, remove the stem, cut in half lengthwise. Cut each half into 3 columns. With a knife or melon baller, remove the core and sprinkle the slices with lemon juice. Remove the gooseberries from the skin and rinse.

2.

Cut the Gorgonzola into 12 rectangles and spear with a toothpick. Place a gooseberry and pear on the toothpick with the cheese. 

To serve, place on a serving dish and serve with a cocktail.