Pea and Kohlrabi Soup with Hot Dogs

0
Average: 0 (0 votes)
(0 votes)
Pea and Kohlrabi Soup with Hot Dogs
share Share
print
bookmark_border Copy URL
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
587
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie587 cal.(28 %)
Protein24 g(24 %)
Fat42 g(36 %)
Carbohydrates28 g(19 %)
Sugar added0 g(0 %)
Roughage7.7 g(26 %)
Vitamin A0.7 mg(88 %)
Vitamin D0.5 μg(3 %)
Vitamin E1.2 mg(10 %)
Vitamin K53 μg(88 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.4 mg(36 %)
Niacin11.8 mg(98 %)
Vitamin B₆0.6 mg(43 %)
Folate176 μg(59 %)
Pantothenic acid1.5 mg(25 %)
Biotin11.5 μg(26 %)
Vitamin B₁₂1.5 μg(50 %)
Vitamin C100 mg(105 %)
Potassium1,062 mg(27 %)
Calcium139 mg(14 %)
Magnesium109 mg(36 %)
Iron4.9 mg(33 %)
Iodine12 μg(6 %)
Zinc3.4 mg(43 %)
Saturated fatty acids21 g
Uric acid197 mg
Cholesterol111 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
350 grams Peas (frozen)
1 carrot
1 Kohlrabi
250 grams starchy potatoes
1 onion
2 Tbsps butter
1 l Vegetable broth (or chicken broth)
150 milliliters Whipped cream
salt
freshly ground peppers
4 Hot dogs
How healthy are the main ingredients?
potatoWhipped creamcarrotKohlrabionionsalt

Preparation steps

1.

Thaw peas. Peel carrot, kohlrabi and potatoes and cut into 1-2 cm (approximately 1/2 to 3/4 inch) cubes. Peel and finely chop onion. In a pot, cook onion in butter until translucent. Stir in prepared vegetables and broth. Simmer about 10 minutes. Add peas and simmer 5-7 minutes more. Remove about 1/3 of the vegetables. Stir in cream and puree soup with an immersion blender. Return vegetables to soup and season with salt and pepper. Cut hot dogs into slices, add to soup, and heat until warmed through. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks