Pastrami Sandwich

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Pastrami Sandwich
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
295
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories295 kcal(14 %)
Protein9.9 g(10 %)
Fat20.2 g(17 %)
Carbohydrates18 g(12 %)

Ingredients

for
4
Ingredients
4 tablespoons Mayonnaise
1 tablespoon freshly grated Horseradish (or from a jar)
lemon juice
1 pinch sugar
salt
freshly ground pepper
4 Cornichons
1 large Beet (cooked)
8 slices Toast
200 grams Pastrami (thinly sliced)
How healthy are the main ingredients?
MayonnaiseHorseradishsugarsalt

Preparation steps

1.

Mix mayonnaise in a bowl with remaining horseradish and season with lemon juice, salt, pepper and sugar.

2.

Cut cornichon and beets into slices.

3.

Thickly spread 4 slices of bread with thick horseradish mayonnaise mixture. Thinly spread remaining toast slices with remaining horseradish mayonnaise mixture.

4.

Cover the thickly spread slices of toast with cornichon, beets and pastrami. Cover with the remaining slices of toast. Cut in half diagonally and serve on plates.