Pastrami Sandwich

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Pastrami Sandwich
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
295
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories295 kcal(14 %)
Protein9.9 g(10 %)
Fat20.2 g(17 %)
Carbohydrates18 g(12 %)

Ingredients

for
4
Ingredients
4 tablespoons
1 tablespoon
freshly grated Horseradish (or from a jar)
1 pinch
4
1
large Beet (cooked)
8 slices
200 grams
Pastrami (thinly sliced)

Preparation steps

1.

Mix mayonnaise in a bowl with remaining horseradish and season with lemon juice, salt, pepper and sugar.

2.

Cut cornichon and beets into slices.

3.

Thickly spread 4 slices of bread with thick horseradish mayonnaise mixture. Thinly spread remaining toast slices with remaining horseradish mayonnaise mixture.

4.

Cover the thickly spread slices of toast with cornichon, beets and pastrami. Cover with the remaining slices of toast. Cut in half diagonally and serve on plates.