Baguette with Pastrami, Arugula and Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
1
- Ingredients
- 1 small Baguette
- 2 Tbsps Herb cream cheese
- 75 grams Pastrami (thinly sliced)
- 1 handful Arugula
- 2 slices ripe Beefsteak tomato
- salt
- peppers
Preparation steps
1.
Halve the baguette lengthwise, and spread with a thin layer of the herb cream cheese. Rinse the arugula, pat dry, and remove the hard stems.
2.
Top the lower half of the baguette with the pastrami, then place the arugula over it. Top with tomato slices, season with salt and pepper, and place the top half of the baguette on top. Transport in a lunchbox lined with napkins.
