Baguette with Pastrami, Arugula and Tomatoes

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Baguette with Pastrami, Arugula and Tomatoes
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
1 small Baguette
2 tablespoons Herb cream cheese
75 grams Pastrami (thinly sliced)
1 handful Arugula
2 slices ripe Beefsteak tomato
salt
peppers
How healthy are the main ingredients?
Arugulasalt

Preparation steps

1.

Halve the baguette lengthwise, and spread with a thin layer of the herb cream cheese. Rinse the arugula, pat dry, and remove the hard stems.

2.

Top the lower half of the baguette with the pastrami, then place the arugula over it. Top with tomato slices, season with salt and pepper, and place the top half of the baguette on top. Transport in a lunchbox lined with napkins.