Pasta with Sun-Dried Tomatoes and Green Asparagus

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Pasta with Sun-Dried Tomatoes and Green Asparagus
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Pappardelle noodles
salt
300 grams green Asparagus
4 tablespoons olive oil
salt
1 pinch sugar
freshly ground peppers
4 tablespoons Pine nuts
100 milliliters dry white wine
100 grams sun-dried tomatoes (in oil)
2 tablespoons freshly-cut Basil
1 tablespoon Caper
for garnish
freshly-grated Parmesan
Basil
How healthy are the main ingredients?
tomatoPine nutsolive oilBasilsugarsalt

Preparation steps

1.

Cook pappardelle in salted boiling water until al dente. Reserve a small amount of cooking water.

2.

Peel bottom third of asparagus stalks. Thinly slice asparagus and sauté briefly in hot oil. Season with salt, sugar and pepper. Add pine nuts and cook briefly. Deglaze with wine. Cover and cook until tender, 2-3 minutes. Uncover pan and add sun-dried tomatoes (well drained and chopped). Stir in basil, capers and drained pasta and moisten with a little of the pasta cooking water if needed.

3.

Season pasta and divide among plates. Sprinkle with Parmesan and serve garnished with basil leaves.