Pasta with Pumpkin Seed Pesto

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Pasta with Pumpkin Seed Pesto
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
744
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories744 kcal(35 %)
Protein23 g(23 %)
Fat33.3 g(29 %)
Carbohydrates88 g(59 %)
Author of this recipe:

Ingredients

for
4
Ingredients
1 handful parsley and Basil leaf
2
2 tablespoons
3 tablespoons
3 tablespoons
50 grams
40 grams
40 grams
500 grams
2 tablespoons
Basil leaf (for garnish)
How healthy are the main ingredients?
Pecorino cheese

Preparation steps

1.

Rinse the herbs, shake dry and pluck the leaves. Peel the garlic and coarsely chop. Purée the herbs, garlic, lemon juice and oil.

2.

Cut the ricotta and pecorino into pieces. Add to the pesto along with the pumpkin seeds and purée. Season with salt and pepper.

3.

Meanwhile, cook the pasta in boiling salted water until al dente. Heat the olive oil in a large saucepan and fry the basil leaves for a few seconds.

4.

Drain the pasta and toss with the pesto. Serve garnished with crispy basil leaves.