Pasta with Kohlrabi and Green Beans
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
- Ingredients
- 125 grams green Beans
- 200 grams Kohlrabi
- 1 garlic clove
- 3 Tbsps olive oil (cold pressed)
- 2 Tbsps lemon juice
- salt
- peppers (freshly ground)
- 400 grams Spelt Spaghetti
- 30 grams Parmesan (freshly grated)
Preparation steps
1.
Trim, rinse and cut the green beans diagonally into small pieces. Peel the kohlrabi and cut into cubes. Peel and chop the garlic.
2.
Boil the green beans in plenty of salted boiling water for about 7 minutes. Drain and rinse.
Heat olive oil in a pan and saute the kohlrabi for a few seconds. Add in the drained beans and saute for 1-2 minutes. Stir in the garlic and season with salt and pepper.
Meanwhile, cook the spaghetti al dente in plenty of salted boiling water. Drain and immediately mix the spaghetti with the vegetables and add the lemon juice. Add 2-3 tablespoons of cooking water and stir well.
3.
Serve the spaghetti with the vegetables on plates and serve sprinkled with plenty of Parmesan cheese.
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